The west coast concept

Harry Kambolis, owner of Raincity Grill and C Restaurant, chose this stunning location by the beach in Vancouver's West End as the perfect place to create a restaurant dedicated to the celebration of all things Vancouver. Raincity was the name of choice, for in Harry's mind, it was simply another way of saying "Vancouver". Raincity Grill was one of the first restaurants in the city to take advantage of local ingredients and produce and in doing so helped define Pacific Northwest cuisine.

Photography - Hamid Attie

Open since 1992, Raincity Grill has become a fixture in the West End, capturing the essence of Vancouver in food, wine and atmosphere. The menu focuses on seafood, game, poultry, and organic vegetables from British Columbia, Alberta, Washington State and Oregon. Dedicated to developing a menu based on local ingredients, the team behind Raincity Grill believes local resources will increase as restaurants look more and more to their own backyard and local waters for the best ingredients.

The Raincity Grill Team

Dinner from 5:00pm
-Monday to Sunday
Brunch 10:30am -2:30pm
-Saturday & Sunday

Valet parking available evenings