regional dinner menu
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REGIONAL TASTING MENU
Raincity’s continuing efforts to move in a more responsible direction, has resulted in the following selection of local dishes where the stars of the plates are the vegetables from our local farms. The need to protect valuable farm land and encourage the production of more sustainable sources of local food has prompted us to look to vegetables as the next muse for our creativity. We invite you to participate in the experience of an enjoyable and satisfying meal created from
the farms of British Columbia
‘By designating one day a week to be meat free, you’ll be conserving valuable water,
energy and land resources’ – David Suzuki
BEETROOT SALAD
‘north arm farm’ beets, goats’ cheese cannelloni & hazelnut mulch
wine accompaniment:
Pentage Gewurztraminer 2010
MUSHROOM SKILLET
wild & cultivated mushrooms, caramelized onions, alpine gold cheese
wine accompaniment:
8th Generation Sauvignon Blanc 2009
GARLIC & POTATO CROQUETTE
celeriac, parsnips, carrots, sunchokes, garlic herb butter,
wine accompaniment:
Blue Mountain Pinot Blanc 2009
‘CHILLIWACK RIVER’ WILD-FLOWER HONEY BRULEE
caramelized apples, chantilly
wine accompaniment:
Venturi Schulze ‘Brandenberg’ No. 3
4 courses 52 -
with wine accompaniment add 29 -
