Prix Fixe Lunch


LUNCH PRIX FIXE MENU


2 courses for 22 -

with glass of wine add 6 –

Jackson Triggs Cabernet Sauvignon

or Sauvignon Blanc


APPETIZER



GRILLED CAESAR SALAD

romaine hearts, caesar dressing, crispy capers


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‘NORTH ARM FARM’ SQUASH SOUP

toasted pumpkin seeds, crème fraiche



MAIN COURSE


ROASTED SUNCHOKE & SOFFRITTO LINGUINE

carrots, celery, garlic, parmesan


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VANCOUVER ISLAND MANILA CLAMS

tomato gin broth, onions, garlic, tuscan toast  


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ROSSDOWN FARM CRISPY FRIED CHICKEN

‘helmers’ potato salad, hannah brook farm greens