Prix Fixe Lunch
LUNCH PRIX FIXE MENU
2 courses for 22 -
with glass of wine add 6 –
Jackson Triggs Cabernet Sauvignon
or Sauvignon Blanc
APPETIZER
GRILLED CAESAR SALAD
romaine hearts, caesar dressing, crispy capers
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‘NORTH ARM FARM’ SQUASH SOUP
toasted pumpkin seeds, crème fraiche
MAIN COURSE
ROASTED SUNCHOKE & SOFFRITTO LINGUINE
carrots, celery, garlic, parmesan
~~
VANCOUVER ISLAND MANILA CLAMS
tomato gin broth, onions, garlic, tuscan toast
~~
ROSSDOWN FARM CRISPY FRIED CHICKEN
‘helmers’ potato salad, hannah brook farm greens
