Raincity Grill Vancouver Regional and 100 Mile Menus

APPETIZER

‘NORTH ARM FARM’ SQUASH SOUP

toasted pumpkin seeds, crème fraiche

wine pairing:

Jackson Triggs Sauvignon Blanc 2010

or

GRILLED CAESAR SALAD

parmesan sablé, fried capers,

tuscan crouton, parmesan   

wine pairing:

Chateau Ste. Michelle Dry Riesling

MAIN COURSE

ORGANIC OCEANS WILD SALMON

organic green lentils, house-smoked bacon,

braised celery

wine pairing:

Nk’Mip Pinot Noir 2009

or

‘ROSSDOWN’ FARMS ROAST CHICKEN

honey-horseradish glazed, carrots & parsnips,

pomme puree

wine pairing:

or

SUNCHOKE & SOFFRITTO LINGUINE

‘stoney paradise’ tomato, carrot, onion,

celery, fresh herbs, parmesan

wine pairing:

Tantalus Riesling 2009

DESSERT

WALNUT BROWN BUTTER CAKE

poached pear, carrot & pear sorbet

wine pairing:

Gehringer Brothers L.H. Riesling 2009

or

WILD FLOWER HONEY BRULEE

‘chilliwack river’ honey,

caramelized apples

wine pairing:

Mistaken Identity ‘Charmela’

30 -

wine pairing add 20 -