Dine Out Vancouver 2012 Menu
wine pairing add 28 -
First Course
ENDIVE SALAD
shaved apples, walnuts, fennel, roast apple vinaigrette
wine pairing: Jackson Triggs Sauvignon Blanc
NORTH ARM FARMS SQUASH SOUP
creme fraiche, toasted pumpkin seeds
‘THIESSENS’ DUCK PARFAIT
pear jelly, brioche toast
wine pairing: See Ya Later Riesling
Second Course
WILD BC SALMON
organic green lentils, house-smoked bacon, braised celery & chard
wine pairing: Nk’Mip Pinot Noir
HONEY & HORSERADISH GLAZED PORK
pomme puree, red cabbage, carrots & parsnips, pork jus gras
wine pairing: Sumac Ridge Merlot
‘NORTH ARM FARM’ SUNCHOKE RISOTTO
roast sunchokes, soffritto, and parmesan
wine pairing: Inniskillin Chardonnay
Sides
Frites 5 -
Mushrooms 8 -
Cheese Course add 8.50
‘Farmhouse Cheese’ – choice of cheddar, caerphilly, or country blue
Third Course
CRANBERRY WHITE CHOCOLATE SEMIFREDDO
blueberry compote
wine pairing: Sumac Ridge Brut Rose
