Prix Fixe Brunch
RAINCITY BRUNCH
2 courses for 20 –
with a glass of stone-fruit mimosa
add 6 –
APPETIZER
FRENCH TOAST
caramelized apples, chantilly,
maple butter
RICOTTA CREPE
hannah brook farm greens
HAZELNUT & CRANBERRY GRANOLA
housemade yogurt,
‘chilliwack river’ honey, blueberries
MAINS
DUNGENESS CRAB BENEDICT
toasted english muffin,
poached eggs, hollandaise,
herbed nugget potatoes
ENGLISH BAY BREAKFAST
maple sausage, smoked bacon,
mushrooms, fried eggs,
herbed nugget potatoes, tuscan toast
SMOKED SALMON BRIOCHE
poached eggs, hollandaise,
arugula salad
‘SLOPING HILLS’ BACON BENEDICT
toasted english muffin,
poached eggs, hollandaise,
herbed nugget potatoes
‘HELMERS’ POTATOES &
FRASER VALLEY HAM HOCK HASH
caramelized onions, poached
free-range eggs, hollandaise
