100-mile dinner menu
Inspired by our surrounds, sustainable aquaculture,
local farmers and the countryside itself,
Raincity Grill continues to present the original…
“100 MILE” TASTING MENU
‘NORTH ARM FARM’ BEETROOT SALAD
‘farm house’ goats’ cheese cannelloni, hazelnut mulch
wine accompaniment:
Mistaken Identity Abbondante Bianco 2008
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VANCOUVER ISLAND MANILA CLAMS
gin & tomato broth, garlic, celery & chard, tuscan toast
wine accompaniment:
Garry Oaks Pinot Gris 2009
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FRASER VALLEY DUCK PROSCUITTO
endive salad, averill creek blackberry gastrique
wine accompaniment:
Averill Creek Gewurztraminer 2008
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FRASER VALLEY ROAST PORK
smoked potato fondant, ‘north arm farm’ carrots,
braised red cabbage, apple-chardonnay jus
wine accompaniment:
Rocky Creek Pinot Noir 2009
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**Optional ‘Farmhouse Cheese’ Course add $9
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CRANBERRY SEMIFREDDO
elderflower broth
wine accompaniment:
Mistaken Identity ‘Charmela’ 2009
73 -
with wine accompaniment add 34 –
