Raincity Grill 1193 Denman Street, Vancouver, BC 604.685.7337 | info@raincitygrill.com [location & map]
Prix Fixe $59
TO START
TEMPURA FANNY BAY OYSTERS radish salad, mignonette jelly $ 3.50 each
APPETIZERS
BUTTERNUT SQUASH SOUP dungeness crab, Aggassiz hazelnut - GRILLED CAESAR SALAD grilled romaine spears, caesar dressing, asiago - SEARED BAYNE SOUND SCALLOP leg of Polderside chicken, cauliflower, mushroom, chicken glaze - RILLETTE AND PARFAIT OF FRASER VALLEY DUCK port gel, warm Yukon gold potato salad - A SALAD OF ORGANIC BEETROOT hazelnut vinaigrette, fromage frais cannelloni
MAINS
‘Hellmers’ POTATO GNOCCHI roasted butternut squash, brown butter - GRILLED SHOULDER OF LAMB glazed ‘North Arm Farms’ carrots, ‘Crannog’ stout cured onion - ‘Fraser Valley Farms’ CHICKEN BREAST crisp ‘Sloping Hills’ pork belly, celeriac, mushroom, red wine glaze - BEEF STRIPLOIN red russian garlic, potato, sautéed spinach, mushroom ragout - SEARED WILD PACIFIC SALMON braised leek, parsnip, applewood smoked bacon sauce - SALT SPRING ISLAND MUSSELS chorizo, tomato, white wine, frites
CHEESE
A selection of Farmhouse cheeses, Venturi-Schultz balsamic reduction, crisp bread (add $8.50 per person) DESSERT
‘Fireweed’ HONEY CRÈME BRULEE Agassiz hazelnut biscotti - MOLTEN CHOCOLATE PUDDING spice bread, squash mousse - “Little John’s” APPLE TARTE TARTIN clotted cream, apple caramel
Reserve Wine List
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Prix Fixe $79
TEMPURA FANNY BAY OYSTERS radish salad, mignonette jelly
SPOON
ALBACORE TUNA TARTARE soy marshmallow * SALT SPRING ISLAND MUSSEL chorizo, potato, parsley * “SLOPING HILLS” PORK RILLETTE apple jelly
WINTER GREENS crab apple vinaigrette - GRILLED CAESAR SALAD grilled romaine spears, caesar dressing, asiago - TEA CURED SALMON beet salad, fromage fraise - CELERY ROOT SOUP “duck” egg, thyme cream, celery root noodle - POTATO GNOCCHI butternut squash, sage, chive oil
WILD MUSHROOM RISOTTO onion fondue, mushroom mousse - GRILLED SHOULDER OF LAMB glazed ‘North Arm Farms’ carrots, ‘Crannog’ stout cured onion, Yukon gold potato cake - SEARED ‘Fraser Valley Farms’ DUCK BREAST root vegetables, port, braised organic black lentils, duck jus - “Sloping Hills” PORK 3 WAYS seared loin, warm rillette, crisp belly, celeriac, whipped potato, sauce gribiche - SEARED WILD PACIFIC SALMON braised leek, parsnip, bacon, maple brown butter sauce
BURNT ‘Fireweed’ HONEY CRÈME BRULEE Agassiz hazelnut biscotti, honey caviar - MOLTEN CHOCOLATE PUDDING spice bread, squash mousse - “Little John’s” APPLE TARTE TATIN clotted cream, apple caramel
SIDES
Whipped Potato Puree
Winter Greens with Hazelnut vinaigrette
Grilled Baby Romaine with Asiago and Anchovy dressing
10$ each
*This menu may have been altered since this posting. For current menus please contact the restaurant directly.
The Grill | Current | Dining Menu | Wine List | Awards | Gift Certificates | Reservations | Customer Feedback copyright 2001-06 Edible Designs
