Inspired by our surrounds, sustainable aquaculture,
local farmers and the countryside itself…
Raincity continues to present the original

100 MILE TASTING MENU
WINTER CELLAR

BAKED HELMERS POTATO CONSOMMÉ
crème fraiche, chive, seig linda potato gnocchi
Wine accompaniment:
Venturi-Schulze, Bianco di Collina

~~

SEARED BAYNES SOUND SCALLOP
fricassee of north arm farms vegetables, vegetable paper, jus gras
Wine accompaniment:
Venturi-Schulze, Blanc de Noirs

~~

CRISP SLOPING HILLS PORK
pemberton valley root vegetable pavé, north arm farm beetroot, jus gras
Wine accompaniment: Garry Oaks, Pinot Gris

~~

GRILLED PEMBERTON MEADOWS FLANK STEAK
yukon gold potato puree, mushroom ragout, braised onion, beef jus
Wine accompaniment:
Garry Oaks, Zeta

~~

APPLE TART TARTIN
roast apple ice cream, agassiz honey caramel
wine accompaniment:
Saltspring Island Blackberry Port

$ 72 -
With wine accompaniment $ 35

*please note the above menu items change often due to seasonality or product availability.
Please call to confirm

First Course

TUNA & SCALLOP TATAKI
pickled purple carrots, marinated
beets, purple kale
wine paring:
Venturi Schulze Blanc de Noirs 2007

Second Course

FANNY BAY OYSTERS
beer battered oysters, braised daikon,
saltspring island mussel emulsion
wine paring:
Jackson Triggs Sauvignon Blanc 2007

Mains

SLOPING HILLS PORK CHOP for 2
braised peas , pearl onions, nettle spatzle
wine paring:
Tantalus Riesling 2007

JOHNSTON STRAIGHT SILVERBRITE SALMON
roasted chorizo, glazed turnip,
rutabaga puree, black lentils, jus gras
wine paring:
Cedar Creek Pinot Noir 2006

ROASTED B.C. BISON SIRLOIN
pepper sauce, glazed forma nova beets, banyuls ganache, blueberry pepper jelly
wine pairing:
Shenandoah Zinfandel 2007

Dessert

WEST HAM ISLAND STRAWBERRY CAKE
strawberry ice cream,
white chocolate yogurt
wine paring:
Gehringer Brothers L.H. Riesling 2004

55-
with wine add 26-

*please note the above menu items can change daily due to seasonality or product availability.
Please call to confirm

By supporting local producers in the area, we
are building relationships within our community.
This in turn benefits us through being provided with
the freshest seafood available and produce at the
peak of it’s taste and nutritional value,
which we then pass on to you.

MARKET MONDAYS MENU
Monday 29 June 2009

featuring:
Jordan Sturdy
from ‘North Arm Farms’

NORTH ARM FARM RADISH CRUDITE
yukon gold potato soil, onion scape,
garlic scape, carrot mousse
wine paring:
Stags Hollow Sauvignon Blanc 2007

~

BARBEQUE HAWKSHAW SALMON
skeena river spring salmon,
this mornings vegetables, miso sabayon
wine paring:
8th Generation Pinot Rose 2007

~

HAY BAKED MT LEHMAN CHICKEN
baked cellar root vegetables, lovage foam
wine paring:
Cedar Creek Pinot Noir 2007

~

RHUBARB STRAWBERRY TART
hyssop cream, chocolate, basil
north arm farm strawberry salad
wine paring:
Blue Mountain Brut 2007

On behalf of Raincity Grill we thank you for
your attendance. For any further information
our Market Menu, recipes and up coming
featured farmers, please email
peter@raincitygrill.com

APPETIZER

BEETROOT SALAD
hazelnut vinaigrette, fromage frais cannelloni
suggested wine: Pinot Blanc

or

‘GRILLED’ CAESAR SALAD
asiago, caesar dressing, croutons
suggested wine: Rose

MAIN COURSE

JOHNSTON STRAIGHT KOJI SALMON
roasted chorizo, glazed rutabaga puree,
black lentils, jus gras
suggested wine: Pinot Noir

or

BRAISED SLOPING HILLS BERKSHIRE PORK
daikon fondant, pork lemongrass consommé,
bok choy, quinoa
suggested wine: Pinot Blanc

or

EGG YOLK LINGUINI
mushrooms ragout, braised onions, chervil
beurre blanc, thyme cream
suggested wine: Chardonnay

DESSERT

CHEESECAKE
“david woods” goat cheese, honey caramel, apricot puree, crème fraiche ice cream

or

FRASER VALLEY STRAWBERRY CAKE
agassiz honey and lavender millefuille,
white chocolate yogurt, strawberry sorbet

$30.00

-use our convenient online reservation request below-