Raincity’s continuing efforts to move in a more responsible direction has resulted in the following selection of local dishes where the star of the plates are the vegetables from our local farms. The need to protect valuable farm land and encourage the production of more sustainable local food sources, has prompted us to look to vegetables as the next muse for our creativity. We invite you to participate in the experience of an enjoyable and satisfying meal created from the farms of British Columbia
‘By designating one day a week to be meat free, you’ll be conserving valuable water,
energy and land resources’ – David Suzuki
CHILLED MINTED PEA SOUP
david woods goat cheese, thyme tuille 9.50
wine accompaniment:
Venturi-Schulze Blanc de Noir
BEETROOT SALAD
north arm farms beets, david woods goat cheese cannelloni, agassiz hazelnut 12 –
wine accompaniment:
Averill Creek Gewurztraminer
By supporting local producers in the area, we
are building relationships within our community.
This in turn benefits us through being provided with
the freshest seafood available and produce at the
peak of it’s taste and nutritional value,
which we then pass on to you.
MARKET MONDAYS MENU
January 25th, 2010
communal seating
seating is at 6:30 only
reservations are required- seating is limited
(please call the restaurant directly at
604-685-7337)
please advise allergies or food restrictions in advance
community seating
Raincity
Grill continues to offer early diners the
Early
Prix Fixe menu
between
5 and 6pm.
Sample the three course menu for only $30. Orders
must be received by kitchen by 6:oo pm.
We respectfully request that Early Bird Diners observe
a maximum 2 hour seating time in order to accommodate
later reservations. Please request the "Early
Bird" menu when making a reservation. No substitutions.
