Raincity’s continuing efforts to move in a more responsible direction has resulted in the following selection of local dishes where the star of the plates are the vegetables from our local farms. The need to protect valuable farm land and encourage the production of more sustainable local food sources, has prompted us to look to vegetables as the next muse for our creativity. We invite you to participate in the experience of an enjoyable and satisfying meal created from the farms of British Columbia
‘By designating one day a week to be meat free, you’ll be conserving valuable water,
energy and land resources’ – David Suzuki
BEETROOT SALAD
north arm farms beets, david woods goat cheese cannelloni, apple jellies 12 –
wine accompaniment:
Averill Creek Gewurztraminer
FRASER VALLEY MUSHROOM RISOTTO 12 –
melted leeks, music garlic foam
wine accompaniment:
Nichol Pinot Gris
SOFT POLENTA AND RAGU
sunchokes, celeriac, fennel 12 - / 17 –
wine accompaniment:
Averill Creek Prevost
WALNUT CRÈME
fennel gelato, rhubarb cloud, birch tuille
Wine accompaniment:
Saltspring Island Apple Dessert Wine
4 courses including dessert 48 -
with wine accompaniment add 22 -
*please note the above menu items change often due to seasonality or product availability.
Please call to confirm
By supporting local producers in the area, we
are building relationships within our community.
This in turn benefits us through being provided with
the freshest seafood available and produce at the
peak of it’s taste and nutritional value,
which we then pass on to you.
MARKET MONDAY
May 31st, 2010
communal seating
seating is at 6:30 only
reservations are required- seating is limited
(please call the restaurant directly at
604-685-7337)
please advise allergies or food restrictions in advance
community seating
Raincity
Grill continues to offer early diners the
Early
Prix Fixe menu
between
5 and 6pm.
Sample the three course menu for only $30. Orders
must be received by kitchen by 6:oo pm.
We respectfully request that Early Bird Diners observe
a maximum 2 hour seating time in order to accommodate
later reservations. Please request the "Early
Bird" menu when making a reservation. No substitutions.
