Raincity Grill


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Raincity Grill
1193 Denman Street, Vancouver, BC
604.685.7337 | info@raincitygrill.com
[location & map]

BEETROOT SALAD
Salt Spring Island goat cheese, shallot vinaigrette
wine accompaniment-Averill Creek, Pinot Gris

ASPARAGUS VICHYSSOISE
Coddled egg, asparagus tagliatelli
wine accompaniment-Venturi-Schulze, Bianco di Collina

SEARED BAYNE SOUND SCALLOP
Sloping Hills pork belly, cauliflower
wine accompaniment-Garry Oaks, “Prism”

FRASER VALLEY MUSCOVY DUCK
Roasted breast, confit leg, braised 100 mile vegetables, onion fondue
wine accompaniment-Averill Creek, Pinot Noir

A selection of local cheese (add $8.50 per cheese)

MACERATED STRAWBERRIES
honey mousse, candied Agassiz hazelnut strawberry gel
wine accompaniment-Salt Spring Island Blackberry Port

$65.00 per person
With wine accompaniment $95.00

*please note above menu items may change due to seasonality or product availability

Reserve Wine List

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Online Reservations ::
	Date ::
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Raincity Grill continues to offer early diners the Early Prix Fixe menu between 5 and 6pm.
Sample the three course menu for only $30. Orders must be received by kitchen by 6:oo pm. We respectfully request that Early Bird Diners observe a maximum 2 hour seating time in order to accommodate later reservations. Please request the "Early Bird" menu when making a reservation. No substitutions.

APPETIZER

ASPARAGUS VICHYSSOISE SOUP
Flatbread, asparagus salad

“GRILLED” CAESAR SALAD
asiago, caesar dressing, croutons

MAIN COURSE

SEARED B.C. SPRING SALMON
Creamed leaks, tomato cous cous,
roast tomato, tomato glaze

ASPARAGUS TAGLIATELLI
Onion fondue, shaved parmesan

DESSERT

‘FIREWEED’ HONEY CUSTARD
Macerated blueberries,
white chocolate yoghurt
or

SPICED MERRIDALE CIDER SOUP
caramelized apple, toast pafait

Reserve Wine List

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Due to the seasonal nature of our menus, these are sample menus only. For current menus please contact the restaurant directly.

Online Reservations ::
	Date ::
	Time ::
	Party ::